Order policy

The fine print (it’s short).

Last updated: PLACEHOLDER — set on launch day.

Pre-orders

Everything is baked to order. Orders close at the cutoff shown on the site for each bake day, and each bake has a limited number of spots — once they’re gone, the day is full.

Pickup

Pickup is in Stansbury Park, Utah. The address and pickup window are in your confirmation email. If you can’t make your window, text (605) 413-5513 and we’ll figure it out.

Delivery

Local delivery is available to Stansbury Park, Tooele, Grantsville for $5 per order. Please make sure your address is correct and someone can receive it (4:00 – 7:00 pm).

Payment

Card payments are taken when you order, through Stripe’s secure checkout. If you choose “pay at pickup”, please bring Venmo (@songstemfarmstand) or cash.

Changes, cancellations & refunds

PLACEHOLDER — Haley to confirm. Suggested: changes and cancellations are welcome until your bake day’s order cutoff for a full refund. After the cutoff, ingredients are bought and dough is mixing, so orders can’t be refunded. If something isn’t right with your order, please reach out — I’d love the chance to make it right.

Allergens & food safety

Items are made in a home kitchen that also handles wheat, milk, eggs and pork. Each menu item lists what it contains, but cross-contact is possible.Homemade food is sold directly to consumers in Utah and is not subject to state licensure or inspection.