Pickup, delivery & FAQ
Good to know before you order.
When are bake days?
Every Monday and Thursday. I prep the day before and bake fresh on the day.
When do orders close?
Monday orders close Saturday at 8 pm. Thursday orders close Tuesday at 8 pm. The site always shows the next cutoff and how many loaves are left.
Where do I pick up?
In Stansbury Park, Utah. For privacy, the exact pickup address is only shared in your order confirmation email. Pickup is 3:00 – 6:00 pm on bake day.
Do you deliver?
Yes — local delivery to Stansbury Park, Tooele, Grantsville for $5, 4:00 – 7:00 pm on bake day.
How do I pay?
Pay online by card (including Apple Pay and Google Pay) when you order, or choose “pay at pickup” and use Venmo (@songstemfarmstand) or cash.
Can I order something that’s not on the menu?
Absolutely. Any kind of loaf, cookie or muffin is available on request — send a custom order request and I’ll get back to you with timing and a price.
What about allergies?
Each menu item lists what it contains. Everything is made in a home kitchen that also handles wheat, milk, eggs and pork, so I can’t guarantee anything is allergen-free. Ask me anything!
Can I change or cancel my order?
Text (605) 413-5513 before your bake day’s cutoff and I’ll do my best to help. See the order policy for details.
How should I store my sourdough?
Keep it cut-side down on a board or in a bread bag for the first couple of days. For longer, slice and freeze it — toast straight from frozen. A few minutes in a hot oven brings back the crackly crust.
Are eggs always available?
The hens set the schedule, so eggs are subject to availability. If they’re sold out on the site, the girls are taking a break.
Contact
Say hello.
Questions, big orders, or just want to tell me how the jalapeño cheddar went? Send a note — or text or DM if that’s easier.